8 ways to gift your gut this Christmas
‘Tis the season to start stuffing your face… or so December usually goes. It’s the one time of year where dieting rules go out of the window and we really let ourselves indulge in extra mince pies, slices of Christmas pud and a few too many glasses of wine.
While you might think it’s just your waistline taking the brunt of the festive period, your industrious gut is also working overtime to break down all of those rich, fatty foods.
The complex community of microbes that live in your intestine can suffer during an intense binging period, and a disruption to gut harmony can spell calamity for people with chronic digestive issues like irritable bowel syndrome and Crohn’s disease.
So how exactly does “gut gifting” work?
1. Start your day right
Over-eating, especially with high fat meals, can be a common trigger for digestive complaints. Set yourself up for success by having a healthy and hearty breakfast that includes protein, like scrambled eggs with tomatoes, or porridge topped with seeds. This will keep you satisfied for the whole day and make you less likely to snack.
2. Learn the art of mindful eating
Digestive relief might not come from what you’re eating, but the way you eat it. Chew slowly and even try to put your fork down between each bite.
3. Enjoy a drink… but don’t go overboard
Although it’s clear alcohol can be a digestive irritant, research suggests light drinking (such as one glass of wine a day) shouldn’t affect your digestive health. Binge drinking (four or more drinks per day) however, may lead to digestive upset and isn’t advised for your health.”
4. Line your stomach with inventive canapés
Lots of people have learned this the hard way, but it’s wise not to drink alcohol on an empty stomach. Try consuming a small meal or snack before Christmas parties to line your stomach. Experiment with homemade healthy canapés such as hummus with crudités, unsalted spiced nuts, spiced chickpeas and stuffed mini mushrooms.
5. Feed your gut with festive veg
Pass on the veg this Christmas and you’ll be doing your gut a disservice. Our friendly bacteria thrive on prebiotic fibre for fuel, and since many traditional Christmas foods tend to be low-fibre and high-fat, they’re not always very gut-friendly. Interestingly, festive Brussel sprouts, cabbage and even parsnips are especially rich in this special prebiotic fibre, making them the perfect fuel to help our gut bacteria flourish and grow.
6. Impress your guests with quirky festive foods
Research suggests regular consumption of fermented foods, which are rich in ‘good bacteria’, may help support digestive health. Get fermenting and you’ll bring a whole new talking point to the table. Try switching your usual boiled red cabbage for sauerkraut, or serving up a glass of kefir with a hint of nutmeg for a festive twist.
7. Comfort eat the healthy way
During the winter months, there is a tendency to gravitate towards carb-heavy, high-calorie meals to make us feel warm and cosy. Opt for carbs that have added health benefits, such as whole grains, winter vegetables, pulses, beans and fresh fruit.
8. Don’t let stress get to you
There is a strong gut-brain connection and for some, stress and anxiety may lead to digestive symptoms. Try to avoid getting bogged down with stress by making time for yourself and enjoying simple pleasures, such as having a relaxing bath with some scented candles.